Desserts

  • Baklava

    £3.95

    Filo pastry with pistachio, walnuts and honey syrup

  • Kunefe

    £4.50

    Shredded pastry filled with cheese, pistachio and syrup (minimum 8-10 minutes)

  • Sutlac

    £3.95

    Rice pudding enriched with coconut milk and almond

  • Banoffee Pie

    £3.95

    A biscuit base, topped with rich toffee, cream and fresh bananas

  • Cheesecake

    £3.95

    White chocolate

  • Chocolate Fudge Cake

    £3.95

    Traditional old-fashioned chocolate cake

  • Ice Cream

    £4.20

    Vanilla, chocolate or strawberry

Tea

  • Mint Tea

    £1.90
  • Apple Tea

    £1.70
  • Green Tea

    £1.70
  • Earl Grey

    £1.70
  • English Tea

    £1.70

Coffee

  • Turkish Coffee

    £1.70
  • Filter Coffee

    £1.70
  • Espresso

    £1.70
  • Double Espresso

    £1.90
  • Cappuccino

    £1.90
  • Latte

    £1.90
  • Hot Chocolate

    £2.20

Liqueur Coffee

  • Baileys Coffee

    £4.70
  • Russian Coffee

    £4.70
  • Irish Coffee

    £4.70
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Located at 107 Chase Side, London, Kervan Sofrasi Southgate is an established Turkish restaurant renowned for delivering authentic Anatolian cuisine in an upscale yet inviting setting. The Kervan Sofrasi Southgate Menu is an impressive blend of traditional Turkish fare and contemporary presentation, offering a satisfying experience for both newcomers to the cuisine and seasoned enthusiasts.

The menu spans a well-curated selection of hot and cold mezze, grilled meats, seafood, and vegetarian options. Highlights include the Mixed Grill-a generous platter of lamb shish, chicken wings, and adana kebab cooked over charcoal, which showcases the chef's skill in achieving deep smoky flavor while keeping the meats tender and juicy. Equally compelling are the cold starters such as cacik and kisir, which serve as vibrant, refreshing palate openers.

Seafood lovers will appreciate the charcoal-grilled sea bass, subtly seasoned and cooked to a flaky perfection. The vegetarian musakka and imam bayildi also reflect a thoughtful approach to non-meat dishes, balancing robust spices and rich textures. Portions are substantial, often suited for sharing, and served with fresh flatbread and rice as standard accompaniments.

What sets Kervan Sofrasi apart from other Turkish restaurants in North London is not only the consistency and quality of its food but also its elegant ambiance-perfect for family dinners or celebrations. The staff are attentive without being intrusive, and service is timely even on busy evenings. Pricing remains fair for the portion size and quality, further enhancing its value proposition.

While the dessert selection is classic, featuring options like baklava and kunefe, the real draw remains the mastery of the grill and mezze. In summary, the Kervan Sofrasi Southgate Menu delivers a rich, flavorful journey into Turkish cuisine, distinguished by quality ingredients, traditional methods, and warm hospitality.